| Type of food |
drink base |
| Producer and location (producer/importer and country of origin for imported products) |
Cozy Mom Bio Co., Ltd. / 288 Seongbonsandan 2-ro, Daeso-myeon, Eumseong-gun, Chungcheongbuk-do, Cozy Mom Bio |
| Date of manufacture/expiration date or quality maintenance period |
Expiration date: 2025.11.21 |
| Capacity (weight)/quantity/size of contents per packaging unit |
24g per container |
| Name of raw materials (including country of origin labeling in accordance with the Act on Labeling of Origin of Agricultural and Fishery Products) and content (limited to foods subject to labeling of raw material content) |
Refined glucose, hydrangea leaf hot water extract powder [Hydrangea leaf hot water extract (made in China)], acid), lactoferrin concentrate (made in New Zealand), hydroxypropyl methylcellulose, 10 types of alpha mixed lactic acid bacteria – 2000 [vegetable cream mixed powder (vegetable oil) ), Malaysian product], grain & comb vegetable complex enzyme [yellow soybean (domestic), defatted soybean (Indian)], silicon dioxide, magnesium stearate, vitamin C, fish collagen, 17 types of mixed lactic acid bacteria alpha-2000, elastin hydrolyzate , Glycerin fatty acid ester |
| Nutritional information (limited to foods subject to nutritional information labeling) |
Based on 800mg, 3kcal / less than 1g of carbohydrates / less than 1g of sugar / less than 1g of protein |
| Labeling of genetically modified foods |
None |
| In the case of imported food, the phrase import declaration required under the Special Act on Imported Food Safety Management |
None |
| Consumer consultation phone number |
Paian Customer Center 070-8064-1811 / Search for Paian on KakaoTalk and receive faster consultation through chat. |
| product name |
Paian Lactoferrin Lactic Acid Bacteria Premium Tablets |
| Precautions for consumer safety |
If you have an unusual constitution or disease, please consult with a specialist before taking this product. This product contains eggs (poultry), milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peaches, sulfur dioxide, walnuts, chicken, beef, squid, and shellfish (oysters) that may cause allergies. , abalone, and mussels) are manufactured in the same manufacturing facility as products using pine nuts. |
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