Description
Numerous studies show the beneficial effect of resveratrol on the cardiovascular system, as it reduces the overall pressure and prevents the oxidation of LDL (bad cholesterol), thus preventing the formation of atherosclerotic plaque. Resveratrol is a component of various plants, but also of red wine. Studies have suggested it as the key to explaining the “French paradox”, according to which the French, although consuming a lot of saturated fat, do not show increased deaths from cardiovascular disease. saved from red wine they also consume abundantly.
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