Description
Ingredients: 100% Jiaogulan Leaves (Ground Gynostemma pentaphyllum) Origin: Thailand
Jiaogulan tea can be used as a liquid base in various cooking recipes to impart its subtle herbal flavor and potential aromatic benefits. You can use it as a substitute for water or other liquids when cooking grains like rice or quinoa, or when making soups, stews, or sauces.
Jiaogulan, scientifically known as Gynostemma pentaphyllum, is a herbaceous vine native to China and other parts of Asia. It is also known by several common names, reflecting its cultural significance and traditional uses.
Jiaogulan is often consumed as a tea.
Net Weight: 1.76 OZ / 50 Grams
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