Description
Labeling requirements according to the Health Functional Foods Act
product name
Jinjeongju Vita C1000
manufacturing factory
SLS Co., Ltd.
location
23 Chupalsandan 2-gil, Paengseong-eup, Pyeongtaek-si, Gyeonggi-do
Expiration date
Separate product labeling
Expiration date
Separate product labeling
Storage method
Separate product labeling
Capacity (weight) and quantity of contents per packaging unit
220g (1,100mg x 200 tablets)
Quantity per packaging unit
220g (1,100mg x 200 tablets)
Raw material name and content
Vitamin C, crystalline cellulose, hydroxypropyl metal cellulose, sucrose fatty acid ester
Nutrition information
Daily intake: 1 tablet (1,100mg) Daily intake sugar content/calories 0kcal, carbohydrates 1g, protein 0g, fat 0g, sodium 0mg Numbers in () are ratios to daily nutritional standards.
Function information
[Vitamin C] Necessary for the formation and function of connective tissue, necessary for iron absorption, and antioxidant effect to protect cells from harmful oxygen.
Intake, method of intake, and precautions for intake
Dosage and method: Take 1 tablet (1,100 mg) once a day with water.
Precautions when consuming: Please check the expiration date and follow the intake and consumption method. Occasionally in case of specific disease, specific constitution, or allergic constitution
Since hypersensitivity may occur depending on the individual, check before consuming. When consumed by children, please consume with caution under the supervision of a guardian. Do not consume the desiccant in the aluminum bag.
A statement stating that it is not a medicine for the prevention or treatment of disease.
This product is not a medicine for preventing or treating disease.
Indication of genetically modified health functional foods
None
In case of imported health functional food
None
Precautions for consumer safety
Eggs (poultry), milk, buckwheat, peanuts, soybeans, wheat, mackerel, crab, shrimp, pork, peaches, tomatoes, sulfur dioxide, walnuts, chicken, beef, squid, shellfish (including oysters, abalone, and mussels), pine nuts. There is a possibility of mixing
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