Description
Star anise has a slightly stronger flavour than common aniseed, offering a nutty, warm liquorice type flavour.
A main ingredient in Chinese 5 spice, this compliments Asian cooking brilliantly.
Try adding to stir fry dishes such as prawns, veg and chicken.
Add to sauces such as teriyaki, or in a meat rub to compliment meats like duck and pork.
Sprinkle over salads or fruit salads to add a warm nutty flavour.
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