MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)-Quality Guarantee

Description

MIYAKO KOJI 200g/ Malted rice for making Miso, Sweet Sake, Pickles by Isesou (Basic)
Dried koji mold(Kome-koji, Koji-rice) for home-brewing “Japanese sweet sake”, “Miso”, “Shoyu(Soy-Sause)”, “Shio-Koji” etc. Since using long-hair aspergillus oryzae, the effect is extraordinally. Since low-temperature drying is carried out, there is no elegance bruise in a distribution level like raw koji.

Miyako koji square type 200g
Raw material: Aspergillus oryzae from Japan
Best-before date: One year
Store under cool temperature
Round grain first-class rice is used for raw material (no waste rice is used).

1.3 x 7.56 x 5.94 inches

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• FREE standard shipping within the United States(3-6 Days)on all orders!

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• 100% money back guarantee for items not delivered or damaged during shipping.

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• Shipping services: UPS, FedEx, USPS.

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• Only ship to the lower 48 states, no APO/FPO addresses or PO Boxes allowed.

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• Local pickups and combined shipping options are not provided at this time.

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• You can return a product for up to 30 days from the date you purchased it.

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• Any product you return must be in the same condition you received it and in the original packaging. Please keep the receipt.

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We accept payment by any of the following methods:

PayPal, Cerdit Cards

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If you have any problem with your order, please contact us and we will do our best to make you satisfied.

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