Description
Speed-Read probe gives accurate readings in 8 seconds using our exclusive speed read technology
Make it simple to cook to your liking for meat type and “doneness” using USDA temperatures
Temperature range; 32 degrees F. to 212 degrees F
Probe has thinner tip for smaller sampling hole in meat; 10 inch probe is perfect for use on the grill, keeping hands at a safe distance from heat
Works well in oven; no more sliding out the whole rack to check for meat temperatures






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