Description
Can be made fresh or smoked
Stuff into a 32-35 or 35-38mm hog casings or collagen casing
Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage
Makes 50 lbs.
Recipe on package
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The Sausage Maker – German Sausage Seasoning, 1 lb. 8 oz.-Quality Guarantee
Original price was: $58.97.$17.69Current price is: $17.69.
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