Description
About– Gardeners and cooks alike adore the Beefsteak Tomato, due to its generously-sized, 1-2 pound, subtly-ridged fruits. This variety is meaty and juicy as well as an excellent slicer, making it perfect for sandwiches. Beefsteak Red Tomato is the most widely cultivated tomato in North America.
When and Where to Plant- Start indoors 810 weeks before your last frost. Transplant into well-drained soils in an area with full sun
Care and Harvest– Support with stakes or cages. Water frequently at the coolest part of the day. Harvest individual tomatoes as they ripen.
Growth Habit- Indeterminate
Planting Depth– 1/4″
Spacing Between Rows– 36″ – 60″
Days to Germination– 8-10
Plant Spacing- 24-36″
Days to Maturity- 80 days from transplant
Approximate Seeds per Pkt- 100
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